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A QUICK REMEDY FOR BAD BREATH THE "SECRET" IS IN THIS FOOD. 

 A QUICK REMEDY FOR BAD BREATH THE "SECRET" IS IN THIS FOOD. 



Bacteria Additionally, there is food waste, poor dental hygiene, lime buildup, and bad breath.
Eating yogurt and other fermented foods can lessen or even get rid of bad breath that is brought on by bacteria, according to a study whose findings were published in the BMJ Open Medical Journal. There are "probiotics" there.

Inhibiting amino acid hydrolysis and proteins, which restricts the synthesis of offensive secondary chemicals, is what researchers believe bacteria "probiotics" may do.

Probiotic bacteria


  • They include live microorganisms, typically a type of bacterium, which directly raise the population of beneficial microbes in the stomach environment.
  • Has access to "probiotic" dietary supplements as well as through meals.
  • Yogurt is frequently found in foods that contain "probiotics."
  • By allowing various bacteria, which are retained in the finished product, to ferment milk, yogurt is created.
  • Include "probiotic" dietary supplements Additionally, it contains living microorganisms, and one dose may contain a single species of microbe or a combination of bacteria. 


It results in food waste, bacteria, lime buildup, poor dental hygiene, and volatile sulfur compounds in the mouth, which create bad breath.

Eating yogurt and other fermented foods can help to lessen and even get rid of bad breath because they contain "probiotic" bacteria, according to a study whose findings were published in the BMJ Open Medical Journal.

Researchers believe that "probiotic" bacteria can prevent proteins and amino acids from degrading, reducing the amount of offensive secondary chemicals produced. 


Probiotic bacteria


  • They include living microorganisms, typically a variety of bacteria that directly boost the quantity of beneficial germs in the stomach environment.
  • Probiotics can be consumed through food or nutritional supplements.
  • Yogurt is the food that contains "probiotics" most frequently.
  • Milk is fermented into yogurt by a variety of microorganisms, some of which remain in the finished product.
  • "Probiotic" supplements also contain live microorganisms, and one dose may contain a particular species of microbe or a combination of germs.





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